WebFeb 12, 2014 · 2. Chenin Blanc: I selected a slightly sweet or “demi-sec” style of this wine from France’s Loire Valley. Although Chenin Blanc often exhibits wild and funky aromatics, it is one of the few varietals often vinified sweet, while still maintaining great acidity. Chateau Moncontour Vouvray, Demi-Sec, France, 2011. 3. WebFeb 8, 2024 · When it comes to pairing red wine with Chinese food, there are a few factors to consider. First, the type of Chinese cuisine you’re eating will play a role in what style of red wine will pair best. For example, heartier dishes with bold flavors will pair well with a full-bodied red wine, while more delicate dishes will be complemented by a ...
The Best Wines for Cooking and How to Use Them
WebOct 25, 2024 · Chia Fan wine (jiā fàn jiǔ, 加饭酒) is another name you may see on some bottles. It is similar to hua diao wine. These Shaoxing … WebFeb 17, 2011 · I use a medium dry sherry. Marsala would likely be too sweet and heavy, at least for my taste. Mirin (Japanese rice wine) is also a great substitute, but be sure to check for sweetness, when using any of these -- or when using the Chinese cooking wine, for that matter -- and add a dash of vinegar to sharpen the sauce, if necessary. high ridge ranch
Shaoxing Wine - Chinese Cooking Wine RecipeTin Eats
WebAug 30, 2024 · Best Red Wine for Chinese Food. 2024 Storm Single Vineyard Presqu’ile Gamay – $38. Red fruit in the nose and on the tongue, this spicy sweet Gamay gives a delightfully gentle yet complex finish that allows it to pair expertly with Chinese dishes on the hotter side. This slightly bubbly red should be served chilled alongside a serving of ... WebFeb 9, 2024 · This popular French wine is everything you would want in a good rosé: pale pink color, fresh and crisp flavor, and it's perfect for pairing with a wide range of foods. … WebNov 6, 2024 · Add ginger and garlic to sizzle until fragrant (do not burn). Put in the Chinese broccoli. Toss well to evenly coat it with the oil. Add Shaoxing rice wine. Cover with a lid immediately and leave to steam for about 1 minute. Remove the lid. Season with salt and sugar. Toss and stir for a further 30 seconds or so. high ridge peddler steakhouse