WebJun 23, 2015 · Servings: – + Coney Dogs Takes: Prep Time: 15 minutes Cook Time: 45 minutes Ingredients US Customary - Metric 6 pork and beef blended frankfurters with natural casings 6 hot dog buns 1 white onion, chopped fine Yellow ballpark mustard 1 pound ground chuck 1/2 pound ground beef heart 3 tablespoons all-purpose flour 1 large onion, chopped WebA Flint-style Coney Island hot dog In southeastern Michigan, a Coney Island hot dog is a European-style Frankfurter Würstel (Vienna sausage) of German origin with a natural lamb or sheep casing, topped with a beef heart-based sauce, which was developed by Macedonian and Greek immigrants in the area.

Flint Coney Sauce Recipes – Flint Coney Resource Site

WebMar 11, 2024 · A original coney is made up of: bun, hot dog, coney sauce, onions, yellow mustard. TIPS: 1) Dice your onions fine and tiny. It … http://www.dansconeyisland.com/lunch-menu in contrast to plato aristotle asserts that:

Coney Island Hot Dogs in Detroit, Flint & Jackson - Serious Eats

WebDelivery & Pickup Options - 82 reviews of Sparty's Coney Island "The food itself is really good, but that's coming from someone who grew up wolfing down Coney dogs in diners just like this. They tend to serve a crowd at … WebFeb 10, 2004 · ingredients Units: US 2 lbs hamburger 6 ounces tomato paste 6 ounces water 2 tablespoons mustard 2 tablespoons chili powder 1 garlic clove, minced 1 small … WebMar 17, 2012 · 1 ½ pounds of ground round. In a saucepan cook the beef, butter and margarine…breaking it up with a fork so it’s in nice and small pieces (or if you have a meat grinder that works perfect, that’s what I use) cook until it is no longer pink. I then drain the excess grease but it is not necessary. in contrast to the spot reduction theory