WebMay 6, 2016 · 6 cups bread chunks (you can use stale or fresh but stale is more old fashioned) 2 cups milk 1 teaspoon vanilla extract 1/2 cup granulated sugar 2 tablespoons granulated sugar 1/4 teaspoon salt 1/2 teaspoon nutmeg 1/2 teaspoon cinnamon 4 eggs Optional Ingredients 1/2 cup raisins Instructions WebOct 28, 2024 · 1/3 cup sliced blanched almonds Preparation 1. Preheat oven to 350°F. 2. Cut half the panettone into ½-inch-thick slices; cut rest into 1-inch cubes. Divide between 2 …
Ina Garten
WebDec 17, 2014 · Directions Preheat the oven to 350 degrees F. In a medium bowl, whisk together the whole eggs, egg yolks, half-and-half, honey, vanilla, orange zest, and salt. … WebPreheat the oven to 350 degrees. In a medium bowl, whisk together the whole eggs, yolks, half-and-half, sugar, and vanilla. Set the custard mixture aside. Slice the croissants in half, horizontally. In a 10 x 15 x 2 1/2-inch oval baking dish, distribute the bottoms of the sliced croissants, then add the raisins, then the tops of the croissants ... disability swing chair
Barefoot Contessa Summer Pudding!
WebDec 11, 2024 · You’ll start with thick slices of challah and layer them into a 9×13-inch baking dish. (Ina says to cut the bread to fit the dish, but I had an abundance of space in between the slices.) Then you’ll whisk 8 eggs, half-and-half or milk (I used half-and-half), honey, orange zest, vanilla, and salt together. Set aside for 10 minutes to soak. WebWhisk the eggs and yolks in a large bowl. Add the remaining 1/2 teaspoon salt, milk, and cream, continuing to whisk. Pour the egg mixture into the pan, cover, and refrigerate for at least 1 hour or up to overnight. Preheat the oven to 325°F. Top the pudding with the remaining 1/2 cup of cheese. WebOct 6, 2024 · While the bread pudding is baking prepare the vanilla sauce. In a medium saucepan combine the butter, sugar, and cream. Whisk constantly over medium heat until the sauce thickens and coats the back of a spoon. Remove from the heat and add the vanilla. Allow the bread pudding to sit for at least 20 minutes before serving. fotoromanzo tenente sheridan grand hotel